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Pop-up restaurants, also called supper clubs, are temporary restaurants. These restaurants often operate from a private home, former factory or similar space, and during festivals. ==Description== Pop-up restaurants have been popular since the 2000s in Britain and Australia but they are not a new phenomenon. Pop-up restaurants have existed in the United States and Cuba. Diners typically make use of social media, such as the blogosphere and Twitter, to follow the movement of these restaurants and make online reservations.〔 Pop-up restaurants, like food trucks, are an effective way for young professionals to gain exposure of their skills in the field of hospitality as they seek investors and attention pursuant to opening a restaurant or another culinary concept.〔Sarah Schindler, Unpermitted Urban Agriculture: Transgressive Actions, Changing Norms, and the Local Food Movement, 2014 Wisconsin Law Review 369, available at http://papers.ssrn.com/sol3/papers.cfm?abstract_id=2414016〕 Pop-up restaurants have been hailed as useful for younger chefs, allowing them to utilize underused kitchen facilities and "experiment without the risk of bankruptcy".〔("At Pop-Ups, Chefs Take Chances With Little Risk" ), Gregory Dicum, ''New York Times'', February 11, 2010〕 By 2013, this restaurant style had gained steam and prevalence in larger cities thanks in part to crowd-funding efforts that offered the short-term capital needed to fund start-up costs.〔(【引用サイトリンク】title=New Trend: Pop-up Restaurants Selling Tickets )〕 Notable entrepreneurs, chefs, and restaurateurs have opened pop-up restaurants: *Jason Atherton〔("Jason Atherton Pop-up Restaurant" ), PKL, ''Pop-up restaurants website'', January 30, 2011 〕 *Camille Becerra〔 *Thomas Keller〔(【引用サイトリンク】title=French Laundry's Thomas Keller Opens Ad Lib Pop-Up - BiteClub Wine Country Dining )〕 *Pierre Koffmann〔("London’s Pop-Up Restaurants Let Rising Chefs Shine" ) 〕 *Ludo Lefebvre〔("'Pop-Up' Restaurant LudoBites Hit Of Los Angeles" ), Alex Cohen, ''Southern California Public Radio'', ''NPR'', August 23, 2010〕 *Alan Philips 〔("Born to eat and run" ), Brian Niemietz, ''New York Post'', May 6, 2010〕〔("So You Want To Open A Pop-Up Restaurant" ), Alan Phillips, ''Zagat'', March 2, 2011〕〔("Guess Who's Coming To Dinner?" ), Danielle Stein, ''W Magazine'', September 2010〕〔("Dining Calendar" ), Florence Fabricant, ''New York Times'', October 12, 2010〕〔(【引用サイトリンク】title=THE RULES OF MAGIC )〕 *Stephen Starr 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pop-up restaurant」の詳細全文を読む スポンサード リンク
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